Recipe: Appetizing Pasta alla norma

Pasta alla norma. Pasta alla Norma (pronounced [ˈpasta alla ˈnɔrma]) is an Italian pasta and eggplant dish. It is typical dish of the Sicilian cuisine created originally in Catania, Sicily, Italy. The original recipe is made with macaroni (typical Italian pasta), tomatoes, fried aubergines (eggplant), grated ricotta salata cheese. Сицилийская паста с баклажанами Pasta alla norma.

Pasta alla norma Pasta Alla Norma. featured in Tangy & Saucy Spaghetti Recipes. Pour the tomato sauce over the hot pasta. Add the eggplant, ricotta salata, and fresh basil. You can cook Pasta alla norma using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pasta alla norma

  1. You need 2 of grosses aubergines.
  2. It's 1 of oignon.
  3. Prepare 2 gousses of d’ail.
  4. It's 2 of boites de tomates concassées (800g).
  5. Prepare 1 of boite de concentré de tomate (70g).
  6. You need of Olives noires.
  7. Prepare of Câpres.
  8. It's of Tomates cerises.
  9. It's 2 of petits piments rouges.
  10. It's of Pâtes (6 poignées).
  11. It's 3 CS of environ de vinaigre balsamique.
  12. Prepare of Épices : Sel, poivre, persil, paprika.
  13. You need of Mozzarella burrata ou ricotta.
  14. Prepare of Jambon crus (facultatif).

This pasta alla norma recipe combines simple ingredients like eggplant, ricotta and tomato for a delicious Southern Italian pasta recipe. Ziti alla Norma (Ziti with Roasted Eggplant and Ricotta Cheese) Recipe courtesy of Lidia's Mastering the Art of Italian. Pasta alla Norma is one of Sicily's most loved pasta dishes. Originating in Catania, (Sicily's second biggest city) it is rumoured to have been named after Vincenzo Bellini's well-loved opera 'Norma'.

Pasta alla norma instructions

  1. D’une part : couper et cuire les aubergines au four avec du jus de citron et ail en poudre (180 degré pendant 20min).
  2. Faire cuire les pâtes dans l’eau bouillante (avec un peu de vinaigre balsamique) retirer - 2min que la cuisson prévue.
  3. Dans une poêle faire revenir l’oignon dans l’huile d’olive, ajouter le concentré de tomate.
  4. Ajouter les deux boîtes de tomates et un peu d’eau de cuisson des pâtes.
  5. Dénoyauter les olives et les couper en morceaux, couper les tomates cerises, ail, câpres, piments et ajouter le tout à la poêle..
  6. Ajouter le vinaigre balsamique, le paprika, le persil, laisser mijoter un peu avant de rajouter les pâtes égouttées..
  7. Une fois les pâtes ajoutées mélanger, déposer la mozzarella coupée en morceaux un filet de vinaigre balsamique et laisser fondre.
  8. Bon appétit!!!.

It's a summer favourite, but do you bake or fry the aubergines? And is it best served with ricotta salata, parmesan or pecorino? recipes. Pasta alla Norma is the world-famous Italian dish originating from Sicily. This exquisite Pasta alla Norma recipe is created by the talented food writer and cookbook author Julia Busuttil Nishimura. Pasta All Norma is an eggplant and pasta dish featuring roasted or sauted eggplant, with a tomato basil sauce and fresh lite cheese.

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